Gabriella Marks is a San Franciscan expat music photographer turned chef and farmer groupie. She arrived in New Mexico on pure intuition, but knows why she stays: the spectacular, high desert light, the lenticular clouds, and the humbling experience of urging a single squash plant from the dry clay soil and ancient pueblo pottery shards in the garden. Her respect for, and relationships with, the farmers and chefs in the region grows daily. She’s driven to discover in every single frame an opportunity to capture moments and light in harmonious and striking detail. Her editorial work is featured locally and nationally, and her web site is www.gabriellamarks.com.